Tonight’s Menu

October 14th, 2009 • Posted in Random Stuff |

Today is our 15th wedding anniversary. We went to see ZOMBIELAND this afternoon (more of which tomorrow – suffice to say, GO SEE IT!).  Tonight, we’re cooking a nice meal together (and eating it together, too).  Anyone want to pop around?  £50 per head.

Starters: dry cured meat platter, pimento stuffed olives, French bread

Main: fillet steak, dauphinoise potatoes, grilled salted asparagus, fried mushrooms, honey roasted carrots

Dessert: strawberry yoghurt

And … beer, of course.

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One comment on “Tonight’s Menu”

  1. Jeff Prettyman says:

    Happy anniversary! The wife and I are working on our 20th year right now. Your menu is oddly curry-free. Salted asparagus sounds good. Hope you’re salting the tenderloin and mushrooms as well. You and Tracey have a great evening and don’t get too full to enjoy every aspect of the celebration. Wink wink nudge nudge.

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